French Chef Whips Up Meal for Malaria No More

Starting October 1st, db Bistro Moderne is offering a prix-fixe "marathon menu" to NYC runners to help give them a lift during their last leg of training.

Executive Chef Olivier Muller is running the marathon to raise awareness of Malaria No More and db Bistro is showing its support for Olivier and the fight against malaria by combining runner-friendly food and a charitable donation in the October-only dinner special.

The 3-course meal will fill famished runners on tasty avocado carpaccio, delicious house-made whole wheat ravioli and sweet grape sorbet dessert for $55.

The cherry on top is that every "marathon meal" includes a $10 donation to Malaria No More to help African families protect themselves from malaria.

Help the Malaria No More marathon team make their fundraising go further and support the team!